Show me your pupusa

Chasin' the pupusa again like every gooey bite holds the potential to elucidate secrets of the universe, all I want is a solution to Suchitoto's paralyzing heat. Even standing in the shade my sweatfalls feed the puddle spreading at my feet faster than I can replenish essential fluids. But even dehydration-induced deliria can't distract from the sole purpose in making Suchitoto a late addition to the El Salvador travel itinerary: pupusas de arroz. The rice flavor and more durable construction, how they tend to fragment instead of fold, make these whitish-brown, meat-, bean- and/or cheese-filled discs entirely distinct from their maíz-made cousins.

And how are they? Well, I spent three days in Suchitoto's hellish heat, where sweating is as much excitement and the most vigorous activity you'll see during the sunlight hours. (Though the mix of guys and girls gyrating in partner with their own images in the mirror-walled discoteca makes for amusing nightlife.) As the sun retires, carts and comals and jugs of curtidos, squeeze bottles of salsas and short benches around little wooden tables dot the streets and central square, firing up $0.25 pupusas for all passerbys.

Suchitoto is a silent town of culinary highlights on the beautiful Lago de Suchitlán. Besides being a pupusa-fiend's must-visit, the paletas artesanales (handmade popsicles) are a revelation, especially in the desert heat: the paletas are thick, creamy treats made from everything from sapote to oreo to moraqueso (blackberry cheesecake) to canela. Simply the finest, most refreshing treats I've ever licked.

With Emma, my rum-powered Irish partner in hangover lazyness and food-tourism -- which means our between-meal gaps consist of hours of conversation concerning the next meal, or recollections of other foods we've eaten around the world (and Emma is quite well traveled) -- I've accomplished little during the handful of blissful days since we departed Juayúa. (I remain alone, however, in my passion for "sex tourism," Emma having quickly deduced that strolling, curve-flaunting Central American women are just as responsible for the drool dribblets discoloring the front of my t-shirts as any pupusa mamá.)

Yesterday we finally mustered the energy to mount a bus toward cooler mountainous climes, settling for a few nights in quaint Alegría. It's yet another charming Salvadorean town where the citizens remain unjaded by tourists -- but where we were taken advantage of for the first time in El Salvador, being charged $7.25 each for the type of plato del día (plus licuado) you can find in any Salvadorean market stand or bus terminal for less than $2.50 per plate. Needless to say, I wasn't served the entire cow, plus pound of rice, wagon of tortillas, and garden of vegetables I'd paid for. The only way such a meager meal would cost $7.25 in any comedor is if a $5 bill was served on the side (maybe substituted for a single tortilla).