Cali is the proclaimed Salsa capital of Colombia, a city renowned for spicy women and raging nightlife -- and, I can confirm, afternoonlife as well. My unconscious knack for arriving in cities at the beginning of major festivals landed me in Cali at the opening night of the XIII Festival de Música Petronio Álvarez 2009. Thus the Cali routine. 
During the festival, which ran Wednesday, August 12 through Sunday the 16th, nights began at the Plaza de Toros. Nightly displays of coastal culture -- music and dance spiced by ubiquitous unmarked plastic bottles of licores típicos y guaro vended throughout the venue and circulating through the crowd -- enveloped everyone, the entire mass of humanity pressed into stadium seating afoot, gyrating, swaying, and screaming, but with the natural latin rhythm that escaped transmission to the gringo. (Probably some karmic reverberation for all those centuries spent conquering and enslaving and brutalizing...) Always afterward we attended the alleybound, 'til-dawn after-parties -- el remate -- lugging and chugging various spirits and pre-rolled puffables to barely navigable center-city alleys packed by encircling swarms fluidly grooving, cheering, and chanting to handpatted drumbeats.Kelly, awesome as she is, hasn't expressed the slightest annoyance at being enlisted as my guía turistica, cheerily walking me through the city; introducing me to slews of friends; taking me to both the nameless housefront areparía and the late-night panadería -- Quinta con Quinta, serving an assortment of gooey sweets and pan pizza -- that have sparked my latest foodie obsessions; helping me take down bottles and bottles of intoxicants; bearing my indiscriminate, inescapable butchering of the art of dance.
After a few more days in Cali -- hopefully waking at hours that, should my filled-pastry breakfasts ooze as much motivational energy as they do arequipe, I can at least entertain notions of productivity that might transcend my daily, loyal-customer-motivated cross-city walk to procure pastries and buttery, griddle-hot arepas rellenas con queso -- I'll need to hit another spot as quiet as Manizales (photos L & R), the tranquil, gringo-free mountain city that facilitated my 'tween-Medellín-and-Cali recovery: four peaceful days enjoying good running and reading, better fresh fruits, and the first attempt at watching Colombian cinema sin subtítulos ("Rosario Tijeras").But, hell, I'm still in Cali. And I smell thick discs of maiz cooking on some streetside griddle, all buttery brown tanlines with cheese dripping down from the clamshell cuts that open the world of arepas sencillas to arepas-whatever-the-fuck-you-can-stuff-in-here. Maybe I'll order a fat-bursting, toothpick-speared choricito on the side, the perfect compliment to the grease-sponge plátano relleno con queso, an entire lengthwise-split plantain gapfilled with melted cheese -- en Cali conocido como aborrajado -- with which I'll be lubricating my intestines. Call it compromising with the digestive tract in the absence of frijoles.
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