Travel Fact

Shampoo: I've used less than two ounces of shampoo in the last 8+ months, having yet to empty the 2oz FAA-approved Head & Shoulders bottle I brought to Mexico. Soap usually suffices, and my hair's still soft for the girlies.

Ode to Baleadas

Ay, baleadas. The Honduran national street food. Pick a city and, breakfast to latenight, whenever the craving strikes, you'll find busy assembly-line stands lining the streets. Meet the cast. The all important tortillera, stretching dough wide and thin, tossing it on the comal. She attends the comal, tossing readied tortillas into baskets nearer the women working the frying pans, who, in between stirring the beans, eggs, and meats, snags orders from the hungry masses hovering around. Then you pay the guy who hangs out, inhales the wonderful scents, and collects money. I want that job.

Fat, hand tossed flour tortillas, smeared with an oil-rich refried bean paste, then loaded with your choice of colorful decorations. Scrambled eggs. Crumbled cheese. Avocado spooned from its flesh. Curls of red onions or chimol. Juicy strips of tender beef freshly speared from the oil bath if you're feeling carnivorous. Maybe an extra tortilla, browned with bulging air pockets, hot off the comal. All for no more than L$25 fully decked out. Now my five day binge of nothing but baleadas and the occasional bagged mango doesn't sound so mad, huh?

Not only that, but my favorite baleada outpost in La Ceiba offered this greasy, to my knowledge nameless variation. The flour tortilla was tossed, then dumped into boiling oily depths to brown and balloon, until it looked like the crust of a Personal Deep Dish Pizza. Then it was treated like a baleada, save the folding, loaded with toppings. Like a big, brown and garnished edible sponge of cooking oil. Wonderful.

Currently I'm on a Tajadas con Carne Molida binge. Mountains of fried plantain chips, covered in a sauce of potato bits, sauce, and ground beef. 'Nuff said, no?

I like big butts

After five blissful days of bouncing butts and street-vended baleadas -- that comida tipica comprising, quite literally, the full extent of my diet besides the occasional bolsita de mango maduro con sal y vinagre -- I decided a change of venue might restore sleep and vitamins to my life.

I bussed from hot and hectic La Ceiba to the-phrase-snail's-pace-would-imply-things-actually-move-here pueblito Gracias (a Dios), Lempira, Honduras. The hotel attendant asked me if I'd visited the old Spanish fortress overlooking the town. I replied yes. "Usted ha hecho todo. Ya conoce Gracias," she said with a laugh, before resuming staring at the wall. I hadn't even sliced my first morning's breakfast, two ripe sapotes.

And yet I stayed another day varying the diet -- tacos y enchiladas, horchata y fresco de Guanabana for lunch; pinchos de cerdo con repollo, tortillas, y papas (boiled in, I believe, oil; not fried) for dinner. And the nightly pint of ice cream and the availability of delicious banana sodas, i.e. Tropical, bred one delicious float. I shot some hoops during the day, smiled at girls, and met a girl working in the market who must've had one of those third world marraige-at-first-sight-of-white moments.

Even with nothing to do but sweat and chitchat with townfolk, it was difficult deciding to leave. Good food + slow pace = great place. I was sitting in my hotel lobby, having technically vacated my room by the appropriate hour, pondering staying another night. A friendly thirty to fortyish mother even offered me a room in her house, gratis. She was so nice. We met, she dropped the Usted form for Tu, and then decided sharing her Skittles by hand didn't suffice, shocking me when she leaned in and tongue fed me candy and saliva. I left town.

And good thing too, because if I'd stayed I'd probably never have seen the rugged, reeking campesino board the bus proudly sporting his clean, cute Motorcycle Slut hat.

Next I hit Santa Rosa de Copán, a rather untouristed city that -- like Gracias, Ceiba and, I think, every city in Honduras -- is dominated by dudes keeping the hair gel industry thriving during these difficult times and female examples of genetic perfection. Honduras and El Salvador, save the coasts, are off the tourist map. Probably because guys are worried about getting caught oogling a gangbanger's girlfriend. And with more salvatruchas and dieciochos and latinas-whose-DNA-you'd-want-to-sample per capita cruising the calles than in any other Central American countries, that's thinking prudently.

I feel like dying

The way Tegucigalpa climbs and crowds from the valleys to the peaks -- crooked wooden planks strung with plastic sheeting fluttering in the wind like flags of poverty, the rusted red of tin roofing cutting swaths between foliage, as bunched as Brazil's infamous favelas -- looks entirely improbable.

It's the type of extreme density that makes more sense in a plane-bound metropolis, hardly so here where steep slopes jut so suddenly and sharply, houses affixed precariously to precipices as if secured by tacks, where it looks like The Hulk raged under the land, trying to punch his way out.

But Teguc was just a blip in a long day busing from Estelí, Nicaragua to Siguatepeque, Honduras, a nondescript city where I passed the night on the way to La Ceiba. La Ceiba is a grungy northern port city on the Caribbean coast, where the population is a diverse brown and black, Latino and Garífuna respectively, and panhandlers can pester you in Spanish or English. Ceiba is Honduras' party capital, where beer flows freely and girls six-to-sixty, fit to flab, can bust out the Punta, the traditional ass-physics-defying Garífuna dance. The Garífuna celebration of God's generous endowment of rump. Awaiting me in Ceiba was La Feria Isidra y Carnaval de la Amistad en La Ceiba, a wildly popular annual festival that hops barrios nightly, culminating tomorrow with the city center Carnaval.

Nightly Ceibeñas and the visitors packing out every hotel stream to the designated barrio, where beer tents and busied aproned women waving skewers and spatulas prod and flip smoking slabs of carne and chorizo on oil-bathed grills line every street, funneling the hordes doing their best to spill as little beer as possible in the storming swirls of humanity swarming and sidestepping their way between any of the various stages scattered across the barrio's intersections. One advancing army -- los rockeros -- hellbent upon seeing someone reproduce amusingly accented Metallica classics. The opposing flow, more agile, avoiding collisions with grace and shimmying hips, gravitates toward thumping basslines, reggae and reggaeton, where smooth-moving masses of dark brown and blacked skinned Ceibeñas groove, sweat glistening, in clothed and standing simulations of sex. I join the white-teed, twisted 59fifty-capped admirers along the edges. Rhythm and booty. My dry eyes alert me I'm not blinking. If I turn around, I can enjoy professional, scantily clad dancers doing 360° revolutions, thrusting their midsections in and out, opposite the movement of their cocked arms. Air sex. Then they're back to back(side)-to-crowd, when preposterously sumptuous posteriors flap faster than Hummingbird's wings.

If there's a good place in the world at this moment to risk contracting HIN1, malaria, or AIDS, it's probably La Ceiba -- for the feria-driven influx of Central Americans, the Caribbean coast location, and proximity to San Pedro Sula, respectively.

Accordingly. La Ceiba: almost dying and going to heaven.

Got that WMD

There's nothing that lifts the spirits faster than spying a chubby faced tot behind the dash of a Power Wheel, cutting circles around Estelí's Parque Central's centrally located gazebo. The fact that families pay money to have their kids scoot around in Power Wheels, often escorted by the surly, chain-smoking entrepreneurs, is fun in itself. More fun, however, is the chubby-face factor. Funnier than fat, sausagy fingers -- "chorizitos" -- are kids with faces that look like they're filled full of pus, like a giant wasp swooped down and stung them smack on the cheek.

My most recent resolution is to avoid killing any more goats. Yesterday while running toward Managua on the Pan-American, I startled some goats grazing roadside. The pack of goats proceeded to run uphill, and I continued on for another twenty meters, reaching the halfway point of my run, at which point I doubled back. At which point I noticed the goats sprinting back downhill, chased by three barking dogs. As the goats exploded out from the bottom of the gravel driveway, one of the smaller goaties neglected to look both ways before crossing the street and got smacked by a pickup. He was in the middle of the road, looking quite stunned at the new shapes his body and bones had taken, as I continued on...

Lastly, the true test of a man's passion for his mango is the number of half-inch to inch-long yellowish, fibrous strands snagged and dangling from his front twelve when he drops that mangled, much gnawed upon pit.

Coke Floats for Redemption

I've been spending my last few weeks bouncing between Masaya and Estelí, Nicaragua -- in the former invading the humble but cozy dirt-floored homes and kitchens -- spaces your hanging clothes would find suffocating -- of my adopted families; in the latter, trying to work my charm so I can flirt with creating my own (i.e. striving to arrive at that delightful point where it'll be necessary to pray that prolonged exposure to heat doesn't proliferate undetectable lesions in sheer rubber prophylactics).

Masaya, besides being a treeless incinerator, is the home of some of my best Central American friends. I breakfast in Everth + fam's market comedor, then spend my afternoons lounging with Marbel + company, gobbling up homemade comida tipica -- i.e. torta de pescado: dried, deep fried fish -- gulping down tistes and chichas. I drank ant-and-dirt-specked sap scooped directly from a machete-hacked tree trunk, the so-sweet chicha. The Powerade bottle refilled with milky white Chicha that I'm lugging around will have to wait the fifteen or so days it takes for heavy fermentation to soften the sweetness. ¡Sabrosisima!

Everth, wife and child escorted me to Catarina, a chilly pueblo 8km outside of Masaya, set on the crater rim overlooking la Laguna de Apoyo, deservedly known for its mirador. They then proceeded to treat me to a tipica platter costing half the month's rent for their concrete enclosed patch of dirt.

How do I repay the kindness heaped upon me, the undeserving karmic abyss disguised by a nice smile? By introducing the world to Coke Floats.