I kept sweating out visits at sixty cents an hour at a random Cyber (internet without café) in Masaya, Nicaragua, returning daily with aspirations of composing a few paragraphs that'd charm jealousy out of air-conditioned offices back home. It's took me three days to arrive at this period. I guess twelve Córdobas for an hour in a computer-equipped sauna isn't bad.
(I struggled to the end of that paragraph sometime last week, and now I can't figure out how to type a semicolon, so I'll just state the obvious, but, first, a moment to lament being also unable to locate the colon. And I just adjusted the keyboard, now reset to the United States configuration; victory. Also, I've since relocated from muggy Masaya to Estelí, in the cooler north. Now, to that belated sentiment hinted at toward the beginning of this loquacious, meandering parenthetical: I've been headbutting, for over a year, I guess, the last time I was regularly updating this blog, against some creativity-stifling, word-suppressing monolith that dwarfs any structure of this world. Las palabras no me quieren salir.)
I thought it'd be easy to share some stories from my travels; it's been anything but. Maybe it's because the only English I've spoken in the last ten days, with the exception of a beer-and-beach native-language binge with a couple of USA coeds nearing the end of summer internships in Nicaragua, has been of the take-a-breath-between-each-monosyllabic-word variety. The sort of thing that catapults into perspective the patience of your Spanish-speaking friends. I'm sure I'm of the confidence-exceeding-competence variety of gringo, confidence intact thanks to my many friends never stating the obvious, unlike the Colombian who once declared he'd mistaken me for a Colombian, but retarded.
On the other hand, he mistook me for a Colombian, which is some small victory, surely.
To the specifics. My flight landed in Managua sometime after midnight, the wee hours of Saturday, August 7. I'd told myself before the seventeen day trip it was okay to splurge. There was no reason to cling to the professional backpacker's survivalist mentality that, at it's worst, legitimized two entire afternoons of comparison shopping in Panama City, pitting against each other every shoe vendor in a half-mile stretch, all for an ultimate savings of somewhere between two and three dollars. Splurging 2011 meant a ten dollar reservation in a fan-cooled dorm room in tropical Managua. Eight human bodies and a non-oscillating fan. If only my idea of splurging capped out somewhere closer to thirteen dollars, the magic price at which air-conditioning became available, the cleaning lady might not have been able to read my mattress, a sweaty canvas into which was saturated, pending evaporation, the form of gringo sleeping.
I entertained the notion of spending a day in Managua, but the allure of surprising the friends I'd ventured to Nicaragua to see, unannounced, because I have no idea how to contact the vast majority of them, was too great to delay. I hopped on a microbus to nearby Masaya, where there was no relief from the heat. I booked a room without ventilation, but with a fan I could dedicate to my body. At no point during the next seven days, which were approximately five days more than I'd planned to spend in Masaya, was I not sweating, or sticky from having sweated. My bathroom was an unventilated closet. Even after a cold shower I'd be sweating before having toweled off.
And so we've arrived where I began: how can I coax a bit of jealousy out of you, back home in the US, when we're experiencing the same sultry heat, but I'm doing it without air conditioning, and very often without fans?
Having booked my Masaya hostel, I began retracing the steps I remembered having carried me to the house of some friends, los Huete. I navigated the barrio, the rare gringo, until I arrived at the alleyway entrance that leads into the family's living space, a collection of structures, housing various relatives, nestled between and built upon the two concrete structures sandwiching the property. The house is composed of several rooms, a patchwork of wooden planks and aluminum and cement that retains heat on hot days. Which means every day. Outside the door is a small patio space where people, weather permitting, can congregate around a small table, throw a few chairs and stools onto the dirt and pray for a breeze. Between the patio and the outhouse and the separate shower closet, the latter two of which are set a few meters back, at the end of the property (and between which, the first night and a six-pack deep, I was unable to distinguish, aiming my watery stream inside a bucket-rim, faintly visible in the ambient lighting, that, embarrassingly, turned out not to be a toilet), sits, shaded by corrugated aluminum, the multifunctional, multisectional concrete sink common to Latin America -- a deep central basin that collects water from the faucet atop the metal piping rising from the dirt; floating in the water is a wide and shallow plastic bucket, like a doggie-bowl, for ladling water into either of the side compartments; to one side, a shallow ridged section for washing clothes and hands, brushing teeth; the other side deeper, segregated for washing dishes. The family has aspirations for structural improvements, though barring a sudden change of fortune, employment, that's a longterm goal; for now they crack jokes about the three little pigs, if only you could have seen what they had before the wolf tore through.
As with many of the friends I've made in Latin America, there seems to be no correlation between financial means and generosity, the former frequently limited, the latter typically boundless. The reverberations of laughter and chatter keep the corrugated ceiling busy even on the driest of days, echoes a welcoming breeze singing down the alley, out to the street. They have family and friends; fresh food and a culinary creativity to accompany ingredients of tropical amplitude; and a home to keep themselves dry and warm, simple but perfectly functional. At no point were there discussions of flatscreen TVs.
And so I stood beside a line of clothes strung to dry and smiled, projecting a quick
buenas tardes down the alleyway; an improvised door groaned and a head popped out. Immediately, it was like I'd never left, there was no two-year disappearance. Inviting me to delicious homemade meals, preparing diverse Nicaraguan dishes --
indio viejo; sopa borracha -- solely because we'd identified a litany I'd never tried. Filling my palms with ripe, exotic fruits --
zapote; nispero; nancite (
encurtido); others with names that escape me. Bringing me icy glasses of
tiste, other traditional beverages.
Erick and Marbel escorted me above Masaya to the fortress
Coyotepe one scorching afternoon -- the only day Eric might see off work in the foreseeable future -- where we scaled stone walls to enjoy three hundred sixty degree views and a sweat-stalling breeze. At night, Eric would whip me around town on the back of his motorcycle, dodging traffic and pedestrians to pick up a case of
Toña, a bottle of
Flor de Caña, some
Ranchitos to snack on; our last night, my
despida,
swerving to pick up a case of
Toña after we'd polished off a liter of
Flor de Caña, etiqueta negra. (Zooming through town, down barely lit, potholed streets, hurtling through intersections with little more than a few shrill shrieks of the horn, a perfunctory tapping of the brakes, protected by nothing more than a buzz and the invincibility of youth, I was reminded that, if one has to die young, being chucked from a motorcycle isn't a bad way to go. Assuming it's a quick, clean death, of course.)
I don't know if saying I love that family is too strong a sentiment.
Equally responsible for my many days extended stay in Masaya were los Castro, a family who I'd befriended in Masaya's
Mercado Municipal a few years back, having frequented their
comedor for the finest and fullest plates of
desayuno nicaragüense. When I walked back into the baking diner, I was greeted at once by a chorus of
Pa-trick! Ya vino! and a strangling wall of stagnant heat, insulated by concrete and aluminum, stoked by various burning stovetops and fires and human bodies. It's so hot, the only reason you worry about how long the fried chicken has been sitting out is that all the juice might have cooked out since it was snatched from the pan. That first day I was presented a plate of
Baho, my favorite Nicaraguan specialty, and refused to let me pay.
I visited Everth -- who has now expanded business from the comedor, selling used shoes, used clothes, and, in two separate stalls, used toys, "a diez la pieza" -- and his family daily, his beautiful daughters Evelinda and Macy,
voseando with Everth and the girls, reverting to the somewhat less comfortable
Usted with the rest. He'd lead me around the market in his free moments, inquiring if I'd tried every of myriad variety of fruit, picking up pounds for pennies, bags bulging with jocote, mamón, zapote, and others unnameable.
One evening we went out for the Latin American version of pizza, which almost always, almost impossibly, leaves me craving even the fifty-cent pizzas untouched at Food Lions back home. We went out for
pupusas salvadoreñas (elaboradas con ingredientes nicaragüenses) another evening, and the waitress seemed impressed that I, flaunting those few weeks in
El Salvador, asked for
loroco. I invited the family to the shores of
la Laguna de Apoyo, where I stripped to my Dickies and jumped in, while the family, unsure swimmers, watched from the shore; we ordered platters of fried fish, a few liters of
Toña, and otherwise laughed away an evening.
Best of all was the goodbye
asado at Everth's mom's house, where also reside various relatives, all who I consider friends; especially the precious Anita, who'd blather to me about any topic, flashing the semi-toothy smile of adolescence at every frequent fit of laughter. Everth and the family got a kick out of watching me, initially, struggle to cut the slabs of beef into long chains; then came the grating of various vegetables, onions, chilis, celery, garlic; finally all was bathed in olive oil, a hailstorm of salt, and mixed by hand, a mouthwatering aroma expelling from the mixing cauldron. There was corn to be grilled. We chopped, finely, tomatoes, onions, and cilantro, squeezed fresh lime, and covered in perfect avocado,
chimol. Rice on the side. A fresh salsa made from chilis, onion, and tomato,
bien picante. Everth stoked the charcoal fire and arranged long strips of beef across the grill, cobs of corn in a circle, ringing the sizzling meat. When I saw my plate, the
chimol served inside a leaf of iceberg lettuce, browned strips of beef atop a pile a rice, two hot tortillas on a dish aside, plenty of
picante, two charred cobs of corn, I went into a photo shooting frenzy. In the juryrigged lighting, the dim light, cast from the single overhanging bulb, further shadowed by objects hanging from the ceiling, made it somewhat more difficult to shoot without flash, as much as I was trembling in anticipation.
The food exceeded my lofty expectations.
Como decimos: Barriga llena, corazón contento.
When peering down into the recesses of a smoking volcanic crater barely warrants a mention, you know you've had a good vacation (though, to be fair, pretty much anything short of a violently erupting volcano is going to pale in comparison to Guatemala's
Volcán Pacaya, having melted the soles of my shoes toeing lava). Visiting friends on a daily basis, conversing always in a second language, struggling to stay hydrated, paying for, maybe, half your meals, the rest enjoyed
en casa, homemade, disregarding sage advice and eating unpeeled fruit, bathed in tapwater and massaged by unwashed hands, hands having just handled raw meat, drunkenly chugging tapwater and breakfasting on
liquados made with powdered milk and tapwater, enjoying streetfood;
amistades and immersion, this is life.