Marrrrrrrrriiica!

The man seated beside me smalls like a full platter of Anntony's Caribbean Chicken, loaded heavy with calypso rice and collard greens and a half chicken in Anntony's signature sauce.  And while I appreciate him transporting me home for a few moments, I really hope he doesn't read English.  I'm really glad I haven't indulged in any cactus-derived hallucinogens, or this might've gotten really awkward.  I really hope we stop for food soon...

I'm a few hours deep into another 22 hour bus marathon, this time the return trip from Cuzco to Lima, again assured a night sans sueño, playing pendulum in my seat as we whip around mountain passes.  There's really no reason to be in Peru any longer, doing laps on the dispersed friend circuit.  But, boy, do I have great Peruvian friends.  Not to mention a tackless $4 basketball worn gripless on gnarly Peruvian pavement, slowly deflating in a friend's Lima closet, and one can endure only so many And1 highlight reels on the iPod Touch before antsiness has him ghost-dribbling pedestrians down crowded city calles.  Have you ever heard of a bus running a 20+ hour route without a bathroom? Neither had I.

Fuck.

Among other repeat ruins, I explored Machu Picchu for the second time, accompanying mi querida Caleña Kely and newly-forged parce Francisco from Trujillo to Cuzco, now back to Lima, happily playing tour-guide to Cali-come-to-me. Man, I'm gonna miss mis parceros.  All that Cali slang.  That sing-song speech. "Ay, parrrrrcee, qué chimba!"

Ringed binders really bother me.  So I'm left-handed and writing from the back forward, flipping my notebook at each page turn.

Monday's 4am ascent to Machu Picchu in steady rain revealed that my rain-jacket isn't impermeable.  In fact, it's much closer to 100% permeable. Temporarily resistant like a single-ply napkin to a juicy tongue's thrust. (A confusing analogy pulled from the high-school lunch table.)  By the time we arrived at the cloud-enshrouded Hauyna Picchu, I quivered to the rhythm of hypothermal-onset.  There were three hours sheltered in the entranceway of the plush Machu Picchu Sanctuary resort, crouched and shivering over a spread-poncho picnic of white bread, canned tuna, and bruised fruit, three disheveled figures being reprimanded by the hotel staff for playing homeless on the steps as we tried to take advantage of the heat emanating from the hotel doors opened by the nonbackpacking crowd.

Figuring I'd already done Machu Picchu, and on a perfect November day with my brother and Franco-Peruvian friend Blanca, I procured a large, impermeable garbage bag a good six hours late -- from a worker whose perverted fashion sense prompted him to ask me which color I preferred -- and started hiking back down toward Aguas Calientes and una ducha recaliente. But a few hundred meters later I reversed path, unable to pass up the opportunity to stuff my memory card with hundreds more identical photos.  And this time obscured by clouds and mist!  But the sun graced us with it's presence at last, and now I have more great photos with more great friends, and at least 50 photos and 6 minutes of video of heavy llama fornication.

I probably should be dead of some cold-and-wet provoked complication.  Instead, I just have to pee while I set legs jammed into Francisco's back, lamenting the extinction of my trail mix.

Make 'em say Ugggghhhhh

Probably a lot of things have happened since I last settled into an internet cafe to inform my tiny -- sounds better to say exclusive -- universe of readers. Hello again.

My final month in Peru found me switching back to checklist-traveler mode, ever-weary from an excess of night-bus cityhopping and Cuzco barhopping. Kibblets joined my great friend Blanca and me in Cuzco to complete an international supertrio of awesomeness. In 10 days we visited Machu Picchu and El Lago de Titicaca, nightstalked Cuzco's party strips exploiting our gringoness for pocketfuls of slips redeemable for "tragos gratis." We admired terrain and architecture. I passed on my addiction to Lomo Saltado. Images and moments were branded into memory.

• A traditionally-dressed middle-aged woman statued in the middle of a busy park, her colorful, ankle-length cloth-wrap nearly kissing the concrete, her punishable-in-public crime camouflaged by the section of sidewalk still darkened from a recent washing.
• A young girl defecating in a shallow gutter just outside a market entrance, a gutter that separates two ever-busy lanes of foot-traffic.
• Geometrically-challenged travelers on long-distance buses straining to stuff impossibly large packages and boxes and bags into already-overstuffed, to-the-eye obviously too-tiny spaces.
• The Juliaca, Peru mecca of cultured citizens: Licoreria Marihuana
• A lomo saltado dinner with a sides of "Why can't I look away?" and "This is a little uncomfortable," thanks to the mother in a family with whom Kerry and I were sharing a table at our packed-to-capacity Chifa joint.  "Hey, that's a big plate of Lomo.  And, whoa, one huge fuckin' titty."  Um, gross.

Especially memorable were a few actual meals.  First at the gringo-infrequented Cuzco eatery La Chamba, where hunks of animal that h'or d'oeuvre the portions you'd confront in any 60oz Texas Steakhouse Challenge run for less than $5.  The lechon, a juicy, fully-chicharróned baby pig accompanied by two papas del horno and one humita, was a portion that could feed two of me.  In other words, you and your extended family.   My blood-grease content hovered at triple-bypass for a few days after devouring my deliciously butchered piglet, thanks to slabs of fat as thick as thumbs that I couldn't leave on the plate.  Departing I a glance into the kitchen turned into a gaze, arrested by the pink and white kaleidoscope of muscle and fat.   Half-animal slabs were hung from hooks or spread across surfaces under the glistening blades of diligently hacking women.

I returned to Arequipa para despedirme a mis amigos.  And Blanca's family treated me to an essential traditional meal I'd theretofore avoided, Cuy.  Guinea pig.  Pet.  There's nothing like sitting down at a table and finding a dehaired pet stretched across your plate, oven-crisped legs in rigor mortis, long-teeth frozen in "Oh, shit.  They just snapped my neck!" paralysis.  And all I thought at every nibble: Mmmm, mmmm, mmmm.  Picking bits of meat and tendon from my teeth hours later, I couldn't stop thinking, "I've never liked pets.  But maybe I wouldn't mind porking up a few fat dogs or cats..."

Lima was fun again, spending my days with Cuzco-encountered friends Lizabel y Karla.  We ate chifa and perfectly-sculpted pay de limón, and consumed a season of Grey's Anatomy.

Yeah, I know.

Now I've been home for a few weeks.  Thanksgiving brought me home a month earlier than I'd originally planned, and now I'm billions of brain-cells nearer to constant gape-faced drooling.  As if Bell's Two Hearted Ale isn't self-murder motivation on its own, I hang with a crew of alcoholics.  Though I can't say chancing upon a Facebook message I'd mailed the late-night prior in a blackout haze wasn't hilarious reward enough to help me overlook the pulsing, pincushion's-worth of inner-skull needles and juicy stomach that characterized yesterday's 24 hours of hangover.

Well, let's say 12 -- it was probably noon before I sobered up.

(And you want photos, eh?  Then click here.)